2 sticks soft butter (I like to use 1 stick butter and 8 tbsp. peanut butter)
1/2 c. raw sugar or honey
2 eggs
1 tsp. vanilla extract
1 c. shredded sweetened coconut
1 1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon (optional if using peanut butter)
1/2 tsp. salt
3 c. oats (I only use 2 when peanut butter is used)
1/2 c. raisins
1/2 c. chocolate chips
Preheat oven to 350*F. Cream sugar and butter together. Add eggs and vanilla. Stir in coconut. In separate bowl, sift together flour, soda, cinnamon and salt. Add the flour mixture 1/2 c. at a time to the wet mixture. Stir in oats 1 c. at a time. Stir in raisins, then cocolate.
Form tablespoon-sized balls and flatten gently on an ungreased cookie sheet. Bake 10-12 minute or until it becomes a light brown color. Cool 1 minute then move to a wire rack to cool completely.
This recipe makes about 4 dozen cookies! Enjoy!