This is my adaptation of the "Daniel Fast" granola recipe. I don't fast all year long, so using ingredients that are easier to find for this granola just made sense when I'm not fasting. I will post my changes.
2 c. rolled oats
1/2 c. coconut flakes
1/2 c. sliced almonds
3 tbsp. coconut oil (extra virgin)
Combine these in a glass baking dish. Toss well to coat. Bake 20 minutes @ 350*F tossing with a metal spoon every 5 minutes. Let cool slightly. Toss in:
1/2 c. raisins
1/2 c. other dried fruit
That is the Daniel Fast method. I really love Emerald Brand Berry Blend Trail Mix. I can't find a link for their site, but it's a pretty popular (and expensive) brand. To make my Daniel Fast granola taste more like Emerald brand trail mix, I use dried strawberries, cranberries and blueberries. I also use a mixture of walnuts, peanuts and almonds for the nuts. You can double the nuts and berries to make it more trail mix and less granola. Then toss in some yogurt covered raisins when the batch is completely cool so the yogurt doesn't melt. So delicious in rice milk or as a snack tucked in your purse.