I grew up on Nestle Toll House cookies! My mom's family is from Pittsburgh, PA so we call them "Nisly Tool Hass." Inside joke, I'm sure...but it's fun! I have been searching for a whole wheat cookie with texture and flavor to rival that of "America's Favorite" cookie but have, until now, come up with dense, flavorless, hard, rocks that just make me miss my mommy. But my good friend, Jeanette, gave me this recipe recently and it is a truly irresistible cookie! The texture is perfect and the chocolate chips are melty and stringy just like the commercials we've all seen with delicious holiday cookies.
You will need:
1 stick of unsalted butter, room temperature
1 c. sucanat
1 egg
1/2 tsp. vanilla extract
1/2 - 1/3 c. kamut flour
1 c. whole wheat flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips
Combine all ingredients. Spoon the dough out onto a sprayed cookie sheet (about 12 cookies per sheet) and bake at 350*F for 12 minutes.
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