Southwest Seasoning and All Purpose Seasoning

I have been told that these recipes are for Emeril's "BAM" seasonings.  My mom gave it to me years ago.  I love it on chicken, rice or to use as taco seasoning in meat dishes.

Southwest Seasoning
2 tbsp. chili powder
2 tsp. cumin
2 tbsp. paprika
1 tsp. pepper
1 tbsp. coriander
1 tsp. cayenne
1 tbsp. garlic powder
1 tsp. red pepper flakes (seems redundant and very spicy, so I leave this out)
1 tbsp. salt
1 tbsp. oregano

All Purpose Season
2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. pepper
1 tbsp. onion powder
1 tbsp. oregano
 tbsp. thyme (I'm not a fan of thyme so I occasionally substitute sage)
1 tbsp. cayenne (for a very SPICY experience)

Combine all (for the specific recipe) in a class jar.  Close tightly and shake well.  It will clump up if moisture gets into the jar.  Just stab it with a spoon.  I use a spoonful to dust my dishes with it, but you can put it in a shaker with a close-able lid.