I was making a dish that called for Italian seasoning tonight and I realized that I didn't have any...so I made some.
2 tbsp. each dried herb:
- oregano
- marjoram
- rosemary (crush it in your hands)
- thyme
- basil
To make it garlicy, I added 1 tbsp. garlic powder. Combine all in a used glass jar that you've washed and set aside for such a time as this. Return the lid, give it a good shake and set with all of your other spices. I borrowed a trick from my friend, Jeanette. I made a tag and attached it with a ribbon so I'd remember what it is later.
You can add about 1/2 tbsp. to ricotta cheese when making any Italian dishes. You can also season chicken or pasta with it. Add a little olive oil and you are good to go!
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